| Sunday: | 10:00am to 03:00pm |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 05:00pm to 10:00pm |
| Thursday: | 05:00pm to 10:00pm |
| Friday: | 05:00pm to 10:00pm |
| Saturday: | 05:00pm to 10:00pm |
17100 Kercheval Ave Ste 2
37700 Green St
14425 Lakeside Cir
22726 Woodward Ave
16780 21 Mile Rd
43005 Hayes Road









Bread and Butter
Freshly baked sourdough bread and house-made whipped garlic herb butter
| $5.00 |
Mozzarella Stix
Lightly battered and served with your choice of marinara sauce or ranch
| $7.00 |
Truffle Fries
Fries tossed in Parmesan cheese and truffle oil, served with ketchup
| $9.00 |
Potato Skins
Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream
| $9.00 |
Bruschetta
Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle
| $9.00 |
Brussels Sprouts
Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze
| $9.00 |
Chicken Tenders
House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing
| $11.00 |
Baked Mac 'n Cheese
Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top
| $10.00 |
Buffalo Dip
Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita
| $11.00 |
Coconut Shrimp
Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce
| $13.00 |
Mussels
Steamed mussels in a white wine butter scampi sauce or spicy red sauce
| $15.00 |
French Onion
Served in a crock with croutons and melted provolone cheese
Crock | $6.00 |
Broccoli Cheddar
Cup | $4.00 |
Bowl | $6.00 |
Make any salad an entrée by adding grilled chicken $5 or salmon $8
Side Salad
Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch
| $4.00 |
Caesar
Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing
Side | $5.00 |
Entrée | $11.00 |
Antipasto
Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch
| $12.00 |
Mediterranean
Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette
| $12.00 |
Michigan Cherry
Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette
| $13.00 |
Pepperoni
Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust
| $13.00 |
Sundried Tomato Pesto
Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust
| $13.00 |
Margherita
Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.
| $13.00 |
Spinach Roasted Garlic
Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust
| $15.00 |
BBQ Chicken Pizza
Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley
| $15.00 |
Arugula Peach
Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust
| $16.00 |
All sandwiches are served with house-made BCB chips and a dill pickle. Substitute French fries $2 | Truffle fries or onion rings $3
Chicken Wrap
Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing
| $12.00 |
Chicken Sandwich
Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun
| $12.00 |
1/2 Lb. Sirloin Steak Burger
Served with lettuce and tomatoes on a brioche bun
| $12.00 |
Southwest Wrap
Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap
| $13.00 |
French Dip
Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce
| $15.00 |
Add a House Side Salad for $4 or Caesar Side Salad for $5
Lemon Chicken
Breaded chicken breast topped with a lemon sauce with asparagus served over rice
| $15.00 |
Fish 'n Chips
Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce
| $17.00 |
Perch
Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables
| $17.00 |
Michigan Cherry Chicken
Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice
| $21.00 |
Pear Chicken
Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce
| $20.00 |
Chicken Cheese Tortellini
Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast
| $19.00 |
Cajun Shrimp Penne
Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan
| $20.00 |
Cavatappi
Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast
| $20.00 |
Salmon
Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice
| $23.00 |
Bistro Shrimp
Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice
| $23.00 |
Petite Filet & Shrimp
4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato
| $28.00 |
New York Strip
10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato
| $32.00 |
Filet Mignon
6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato
| $36.00 |
Sanders Hot Fudge Cream Puff
Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar
| $8.00 |
Vixen
House Raspberry, Infused Vodka, Melon Liqueur, Raspberry Liqueur and Pineapple Juice
| $10.00 |
Sunburn
Pineapple, Banana, and Coconut Cruzan Rum, Cranberry Juice and Pineapple Juice
| $10.00 |
Peartini
House Infused Spiced Pear Vodka, Amaretto, Simple Syrup and Lemon juice
| $10.00 |
Cosmo
Created with Your Choice of House Infused Raspberry or Strawberry Vodka
| $10.00 |
Kissed Caramel-Chala
Caramel Vodka and Rumchata
| $10.00 |
Chocolate
Stoli Vanil, Godiva Liqueur and Crème De Cacao
| $11.00 |
Moscow Mule
Classic Moscow Mule with Your Choice of House Infused Raspberry, Strawberry, or Spiced Pear Vodka
| $9.00 |
Pomegranate Crush
Bacardi Limon, Fresh Lemon Juice, Simple Syrup, Soda and Pama Liqueur
| $9.00 |
Blue Sky Margarita
Silver Tequila, Pineapple Juice, Orange Juice and Blue Curacao
| $9.00 |
Dark & Stormy
Dark Rum, Ginger Beer and Fresh Line
| $9.00 |
Wild Lotus
Gin, Elderflower Liqueur, Fresh Lime, Simple Syrup and Grapefruit juice
| $10.00 |
Old Fashioned
Bourbon, Angostura Bitters, Raw Sugar, Luxardo Cherry and an Orange Peel
| $10.00 |
Final Absolution
Dragonmead Brewery, Warren MI, Belgian Tripel (ABV: 10% IBU: 30)
12oz | $8.00 |
Erik the Red
Dragonmead Brewery, Warren MI, Irish Red Ale (ABV: 5% IBU: 13)
16oz | $5.50 |
22oz | $7.50 |
Two Hearted
Bell's Brewery, Kalamazoo MI, American Style IPA (ABV: 7% IBU: 55)
16oz | $5.50 |
22oz | $7.50 |
Bell's - Seasonal
Bell's Brewery, Kalamazoo MI
16oz | $5.50 |
22oz | $7.50 |
Rubaeus Raspberry Ale
Founder's Brewery, Grand Rapids MI, Fruit Beer (ABV: 5.7% IBU: 15)
16oz | $5.50 |
22oz | $7.50 |
Leinenkugel - Seasonal
Leinenkugel Brewery Co., Chippewa Falls
16oz | $5.50 |
22oz | $7.50 |
Cherry Wheat
Samuel Adams, Boston MA, American Wheat Ale (ABV: 5.3% IBU: 30)
16oz | $5.50 |
22oz | $7.50 |
Samuel Adams - Seasonal
Samuel Adams, Boston MA, American Wheat Ale
16oz | $5.50 |
22oz | $7.50 |
Flanmel Mouth
Blake's Hard Cider Co. Armada MI, Fruit Cider (ABV: 6.5%)
16oz | $5.50 |
22oz | $7.50 |
Mr. Blue Sky
Griffin Claw Brewing Co., Birmingham MI, American Pale, Wheat Ale (ABV: 4.5% IBU: 6)
16oz | $5.50 |
22oz | $7.50 |
Blood Orange Pineapple Smoothie
Austin Brewery, Alpena MI, American Style IPA (ABV: 7.0% IBU: 9)
16oz | $5.50 |
22oz | $7.50 |
Orange Whip
Rochester Mills Brewery, Rochester MI, IPA Milkshake (ABV: 6.4% IBU: 55)
16oz | $5.50 |
22oz | $7.50 |
Blue Moon Belgian White
Blue Moon Brewing Company, Denver CO, Wheat Ale (ABV: 5.4% IBU: 9)
16oz | $5.50 |
22oz | $7.50 |
Labatt Blue
Labatt brewing, Canada, Pilsner (ABV: 5% IBU: 12)
16oz | $4.00 |
22oz | $7.00 |
Bud Light
Anheuser-Busch, St, Louis MO, Light Lager (ABV: 4.2% IBU: 6)
16oz | $4.00 |
22oz | $7.00 |
Coors Light
Coors Brewing, Light Lager (ABV: 4.2% IBU: 10)
16oz | $4.00 |
22oz | $7.00 |
Cabernet, Tunnel of Elms
Glass | $7.00 |
Bottle | $24.00 |
Merlot, Tunnel of Elms
Glass | $7.00 |
Bottle | $24.00 |
Pinot Noir, Hybrid
Glass | $7.00 |
Bottle | $24.00 |
Chardonnay, Capo Soprano
Glass | $7.00 |
Bottle | $24.00 |
Pinot Grigio, Delle Venezie
Glass | $7.00 |
Bottle | $24.00 |
Malbec, Finca El Origen Reserva
Bottle | $28.00 |
Red Blend, 1924
Bottle | $29.00 |
Cabernet, Joel Gott
Bottle | $32.00 |
Finet Noir, Meiomi
Glass | $12.00 |
Bottle | $42.00 |
Riesling, Grand Traverse Select
Bottle | $28.00 |
Moscata, Castello Del
Bottle | $28.00 |
Pinot Grigio, Pasqua
Bottle | $28.00 |
Sauvignon Blanc, Kim Crawford
Glass | $8.00 |
Bottle | $28.00 |
Chardonnay, J Wilkes
Bottle | $32.00 |
Poggio, Sweet Rosé
| $10.00 |
Minetto, Proseceo
| $10.00 |
Asti, Tosti
| $9.00 |
Cantina Colli Euganie, Prosecco DOC, Italy
| $20.00 |
Cantina Colli Euganie, Pinot Grigio, Veneto, Italy
| $17.00 |
Jacobs Creek, Chardonnay, Southeast Australia
| $16.00 |
Butter, Chardonnay, California
| $22.00 |
Les Roucas, Sauvignon Blanc, France
| $18.00 |
Kim Crawford, Sauvignon Blanc, California
| $25.00 |
Montoya, Pinot Noir, Napa Valley, California
| $20.00 |
Terra Andina, Malbec, Mendoza, Argentina
| $18.00 |
Ca Momi, Rosso di Napa, Napa Valley, California
| $18.00 |
Terra Andina, Carmenere, Chile
| $19.00 |
Vigilance, Cabernet, Red Hills, California
| $20.00 |
Hoopla "The Mutt" Cabernet, Napa Valley, California
| $28.00 |
Scrambled Eggs
Potatoes
French Toast
Belgian Waffles & Chicken Strips
Bacon
Sausage
Biscuits & Sausage Gravy
Mac & Cheese
Assorted Fruit
Cottage Cheese
Mimosas & Bloody Marys
| $3.00 |